Chilli Pineapple Kombucha — raw kombucha with whole-fruit flavour
Juicy pineapple with a gentle chilli kick. A refreshing balance of fruit and spice for when you feel like something a little different, without an overpowering heat.
Flavoured with whole pineapple and chilli.
Crafted in small batches in Mullumbimby, in the Northern Rivers of NSW, using organic green tea and traditional fermentation.
Choose your case
- 12 x 330ml bottles: individual serves for the fridge or your lunch bag.
- 6 x 750ml bottles: larger bottles to pour and share.
Each selection is a full case. Choose your preferred bottle size above, or explore our mixed kombucha taster packs and other flavours.
Keep refrigerated
Our kombucha is raw and living. Put every bottle straight in the fridge when it arrives and keep it refrigerated. Enjoy chilled, open slowly and follow the best-before date on the bottle.
New to raw kombucha? Read our storage and serving guide.